Practical Method to Serving Appetizing Mayonnaise Pani Puri
Wishing to eat Mayonnaise Pani Puri a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Mayonnaise Pani Puri like a famous chef made.
We hope you got benefit from reading it, now let's go back to mayonnaise pani puri recipe. You can cook mayonnaise pani puri using 12 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Mayonnaise Pani Puri, below are the materials needed:
- You need 20 of Pani Puri.
- Provide 1 cup of mayonnaise.
- Get 1/4 cup of hunk curd.
- Provide 2 tsp of black pepper.
- Use 1 tsp of salt.
- Take 2 tsp of sugar powder.
- Prepare 1/2 cup of grated cucumber.
- Use 1/2 cup of grated carrot.
- Use 1/2 cup of chopped green capsicum.
- Prepare 1/4 cup of chopped red capsicum.
- Prepare 1/4 cup of chopped coriander.
- You need 1 1/2 tbsp of mint chutney.
After readying the ingridients, now you are good to make your tasty Mayonnaise Pani Puri by following the guidances on this section:
- Take a bowl and add Hunk Curd, mayonnaise and mint chutney.
- Mix it well.
- Now add each and every ingredient except the Pani Puri in the mixture of hunk curd.
- Now mix it well and keep it in refrigerator for 2 hours.
- Now take the mixture and stuff it in the puri's and add 1/2tsp of mint chutney on it and sprinkle chat masala and serve it.
- You can it eat with Pani Puri's Pani or without Pani also. It would prefer without water. With water also it is delicious.
This pani is made of fresh mint and coriander leaves. Combine all ingredients together and knead a tight dough with help of warm water.now cover the dough with cloth and let it rest for nearly half an hour. Pani Puri or Gol Gappa or Puchka or Gup Chup or Bataashe we all love these! Making these at home feels tedious but its very easy. After experimenting a lot, I've the perfect result!
Recipe : Mayonnaise Pani Puri
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Simple tips to make Mayonnaise Pani Puri
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