Reference to Cooking Extraordinary Pineapple rasam

Wishing to dine Pineapple rasam a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Pineapple rasam like a famous chef made.

We hope you got benefit from reading it, now let's go back to pineapple rasam recipe. You can have pineapple rasam using 15 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Pineapple rasam, here are the ingridients needed:

1. Get 2 tbsp of Toor Dal (Pigeon pea).
2. Provide 6 of Pineapple Rings.
3. Take 1 tsp of Rasam Powder.
4. Take 3 of Tomato.
5. Provide Few of Curry leaves.
6. Take of Coriander Leaves For Garnishing.
7. Use 1 tsp of Salt (As Needed).
8. Take of For Grinding.
9. Get 1 tsp of Peppercorns.
10. Prepare 1 tsp of Cumin Seeds.
11. Take of For Tempering.
12. Get 1 tbsp of Ghee (Clarified butter).
13. Get 1 tsp of Mustard Seeds.
14. Take 2 of Red Chili.
15. Provide 1/4 tsp of Asafoetida (Asafetida / Hing).

After preparing the components, next you are ready to make your tasty Pineapple rasam by following the procedures below:

1. Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer Grind the pepper and cumin seeds to a coarse powder Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles.
2. Chop the pineapple to bigger pieces and add it to the mixer Grind the pineapple pieces to a nice paste Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree.
3. To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready.
4. In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds.
5. Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree.
6. Add the mashed dal and mix well. Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame The delicious and spicy pineapple rasam is ready to serve..

Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.

Recipe : Pineapple rasam

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step by step to make Pineapple rasam

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