Practical Way to Homemade Perfect Ginger Cookies
Wishing to eat Ginger Cookies a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Ginger Cookies like a famous chef made.
We hope you got benefit from reading it, now let's go back to ginger cookies recipe. To make ginger cookies you need 9 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Ginger Cookies, here are the components required:
- Get 2 1/4 Cups of All Purpose Flour.
- Prepare 1 Cup of Sugar.
- Take 1 of Egg.
- Prepare 4 Tbsp of Glucose Syrup.
- Provide 3/4 Cup of Butter or margarine.
- Prepare 2 tsp of Bicarbonate of Soda.
- Take 1 tsp of Cinnamon Powder.
- Prepare 2 tsp of Ginger Powder.
- You need 1/4 tsp of Salt.
After readying the ingridients, next you are good to cook your appetizing Ginger Cookies by following the procedures on this section:
- Preheat the oven to 180 degrees Centigrade and prepare the baking tray..
- Prepare the dry ingredients by sifting the flour, salt, ginger, baking soda, cinnamon and keep aside..
- Cream the butter and sugar until pale. Add the glucose syrup and continue mixing. Add the egg and beat some more until well incorporated..
- Add the dry ingredients in two additions and continue mixing until well combined. The dough should be a bit sticky..
- Using a spoon scoop out the dough in spoonfuls and roll them into balls. The balls should be small otherwise the cookies will spread too much when baked..
- Put the balls on the baking tray and space them well. Bake for 13 to 15 minutes. Remove them while still soft for they will harden as they cool. Enjoy..
Recipe : Ginger Cookies
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step by step to make Ginger Cookies
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