Best Idea to Cooking Appetizing Raw Green Mango Jaggery Chutney
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To prepare an extraordinary Raw Green Mango Jaggery Chutney, below are the materials needed:
- Take 4 of Raw Green Mango.
- Use 3/4 cup of Jaggery or Gur.
- Get of Spices:.
- You need to taste of Salt.
- You need 1/4 tsp of Black salt.
- You need 1/2 tsp of Roasted cumin seeds powder.
- Provide 1/2 tsp of Black pepper powder.
- Take 1/2 tsp of Roasted fennel seeds powder.
- Use of Dry fruits:.
- Take 1/2 cup of Cashews, Raisins, Walnuts.
After readying the materials, next you are good to make your appetizing Raw Green Mango Jaggery Chutney by following the guidances on this section:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée..
- Put mango puree and jaggery in a deep non-stick deep pan. Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves..
- Now add all spices and dry fruits and cook until chutney thickens. Serve hot with parathas. Tip : Don’t overcook chutney otherwise, it will become thicker after cooling..
Raw Mango Chutney is a spicy, tangy chutney made up of green mangoes. Eaten usually as a side dish of a vegetarian meal, this chutney is a treat for mango lovers. The season of mangoes has started and all the blogosphere are coming up with innovative mangoes dishes. So thought to share with you all our all time favorite Raw Mango Chutney. Heat the oil in a pan, add mustard seeds , when they start popping add the cumin seeds and saute it for a minute, add the curry leaves, dry red chili.
Recipe : Raw Green Mango Jaggery Chutney
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step by step to make Raw Green Mango Jaggery Chutney
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