Good Idea to Preparing Extraordinary Ambra/aamda pickle
Wishing to dine Ambra/aamda pickle a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Ambra/aamda pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to ambra/aamda pickle recipe. To make ambra/aamda pickle you need 8 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Ambra/aamda pickle, here are the ingridients needed:
- Provide 1 kg of ambra.
- Use 250 gram of mustard oil.
- Get 2 of big tbsp achari masala powder.
- Take 1.5 of big tbsp red chili powder.
- Prepare 1 of big tbsp turmeric powder.
- Provide 1/4 tsp of asafotida.
- Prepare 1 of small bowl peel & crushed garlic.
- Get To taste of salt.
After readying the components, next you are ready to make your 5-star Ambra/aamda pickle by following the guidances on this section:
- Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours..
- After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat..
- This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container..
- Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days..
- After 4 to 5 days it is ready for serving..
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Recipe : Ambra/aamda pickle
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