Best Advice to Serving Yummy Irish potato chips with egg & plantain

Hoping to dine Irish potato chips with egg & plantain a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Irish potato chips with egg & plantain like a famous chef made.

We hope you got benefit from reading it, now let's go back to irish potato chips with egg & plantain recipe. To cook irish potato chips with egg & plantain you need 8 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Irish potato chips with egg & plantain, here are the ingridients needed:

1. Provide of Irish potato.
2. Provide of Plantain.
3. Use of Egg.
4. Get of Maggi.
5. You need of Salt.
6. Prepare of Pepper.
7. Provide of Onion.
8. You need of Vegetable oil.

After preparing the materials, next you are ready to prepare your 5-star Irish potato chips with egg & plantain by following the instructions on this section:

1. Wash, peel and cut the potato into a bowl.
2. Rinse thoroughly and put into pot.
3. Add water and little salt, cover and allow for some minutes to cook.
4. In a bowl break eggs, add salt, maggi, diced onion and ground pepper and whisk.
5. Add the cooked Irish into the egg mixture and turn together.
6. Fry in a heated oil until golden brown and set aside.
7. Peel plantain, cut to pieces, add pinch of salt and fry in heated oil until Brown.
8. Reduce the oil in the pan and turn in the remaining whisked egg use for the Irish and fry on low heat..
9. Dish the Irish, plantain and egg side by side with hot tea or as desired..

I was intrigued, and had potato chips in the house so we tried it. Turns out sort of like crispy hash-browns, with interesting background flavors. Drain water and pat dry with paper towels before frying. In a large saucepan, heat oil for deep frying. Crisp potato chips add crunch and flavor to your regular omelette for delicious layer of yum!

Recipe : Irish potato chips with egg & plantain

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step by step to make Irish potato chips with egg & plantain

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