Good Idea to Serving Perfect Paneer Balls with Gravy

Hoping to eat Paneer Balls with Gravy a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Paneer Balls with Gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to paneer balls with gravy recipe. To make paneer balls with gravy you need 20 ingredients and 16 steps. Here is how you achieve that.

To prepare an extraordinary Paneer Balls with Gravy, here are the materials required:

1. You need 200 g of Paneer.
2. Use 1/2 Cup of Gram flour.
3. Take 4 of Medium Sized Onions.
4. You need 1 of Big Garlic.
5. Provide 4 of Green Chillies (You can take as per your taste).
6. Get 2 tablespoons of Ginger paste.
7. Take 3-4 slices of dry coconut.
8. Get 1 of fist of Roasted Peanuts.
9. You need 3-4 of Cloves.
10. Use 5 of Black Pepper.
11. You need 2 of Big Elaichi.
12. You need 1/4 Cup of Cream.
13. You need leaves of Coriander.
14. Provide 1 Cup of Oil.
15. Provide as per taste of Salt.
16. Provide 1/2 Cup of Curd.
17. Use 1 Cup of Water.
18. Provide 2 teaspoon of Red chilli powder.
19. Use 1 teaspoon of Turmeric powder.
20. Take 2 teaspoon of Coriander powder.

After readying the ingridients, now you are ready to make your appetizing Paneer Balls with Gravy by following the guidances on this section:

1. For Paneer Balls.
2. Mash the Paneer in a bowl..
3. Add chilli powder, turmeric powder, coriander powder and salt to the crushed paneer..
4. Add gram flour into the crushed paneer..
5. Mix it and add a few drops of water for binding..
6. Make balls out of it..
7. Fry the balls in medium hot oil at low flame until they become golden brown..
8. For Gravy.
9. Heat a pan add oil into it.
10. Roast peanuts, black pepper, cloves, onions, sliced coconut, garlic, ginger paste for 1 Minute. Grind it into a fine paste..
11. Heat oil in the pan again, add bay leaves, cumin seeds, paste and all the spices mentioned above into the pan..
12. Cook the gravy for 15 Minutes..
13. Then add tomato puree and cook the gravy for 5 Minutes more..
14. Then add the fried paneer balls into the gravy and add 1 glass water into the gravy. Simmer it for 5 Minutes more..
15. Paneer balls with Gravy is ready to serve hot with Lachha Parathas..
16. Enjoy.

Recipe : Paneer Balls with Gravy

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