Fast Guide to Cooking Yummy Pork empanada

Wishing to eat Pork empanada a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Pork empanada like a famous chef made.

We hope you got benefit from reading it, now let's go back to pork empanada recipe. To make pork empanada you only need 12 ingredients and 10 steps. Here is how you achieve that.

To prepare an unforgettable Pork empanada, below are the ingridients needed:

1. Use 500 g of plain flour.
2. Take 5 tbsp of olive oil.
3. Use 125 ml of warm water.
4. Prepare 25 g of melted butter.
5. Get of Salt and pepper to season.
6. You need 1 tsp of sugar.
7. You need 400 g of minced pork.
8. Get 2 of red onions.
9. Get 3 of piquillo peppers (preservedin oil).
10. Get of Sundried tomato paste.
11. Get Half of jar of tomato and basil sauce.
12. Get Splash of milk to brush or egg.

After preparing the components, now you are good to cook your tasty Pork empanada by following the guidances below:

1. Mix flour, oil,water, butter and seasoning to make an elastic dough. Refrigerate for 30 minutes.
2. Brown meat and reserve aside.
3. Let onion cook slowly until translucent.
4. Return meat to pan with onion, tomato paste, tomato and basil sauce and chopped piquillo peppers..
5. Roll half of the dough to cover oiled pizza pan..
6. Add meat mixture on top of dough.
7. Cover with other half of rolled dough.
8. Help seal both pieces of dough brushing a bit of water to edge. Press with fork to seal.
9. Roll once more the border to help the seal and pierce top layer to help steam escape.
10. Brush milk or egg over the top to help pastry brown and bake in oven preheated 180°C.

Empanada has it's origin from Spain and it is one of the many Filipino cuisine with Hispanic influence. This is actually a type of ground pork turnover and has many variations with regard to the filling. Although a little tedious when cooking this type of food, it is not very hard. For the filling, heat the oil in a large pan and cook the shallot for a few mins until beginning to soften. Stir in the raisins, pine nuts and honey, season and leave to cool.

Recipe : Pork empanada

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