Half an Hour to Homemade 5-Star Ghee residue magaj laddu
Hoping to eat Ghee residue magaj laddu a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Ghee residue magaj laddu like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee residue magaj laddu recipe. To make ghee residue magaj laddu you only need 8 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Ghee residue magaj laddu, below are the materials needed:
- Use 1 cup of gram flour (besan).
- You need 1 tbsp of ghee.
- Prepare 1 tsp of black pepper powder.
- Provide 1 tsp of cardamom powder.
- Provide 3-4 tsp of roasted pumpkin seeds.
- Prepare 1/2 cup of ghee residue.
- Get 3/4 cup of sugar boora.
- You need 1/2 cup of milk (lukewarm).
After readying the components, now you are good to cook your tasty Ghee residue magaj laddu by following the guidances below:
- In a pan heat ghee. Put besan in it and roast until colour changes..
- In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste..
- When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns..
- After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas..
- Place the pan immediately on platform. Keep aside for cool down completely..
- When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well..
- Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy....
Magaj or magas recipe - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour, and sugar. Instead of setting it in a burfi form, you can also make ladoo as well. Ghee laddu is made with aromatic ghee used generously to make laddus that are luscious, rich and extremely tasty. Bessan Flour, Milk, Ghee, Sugar, Elaichi, Cashew, Dry Grapes.
Recipe : Ghee residue magaj laddu
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