Half an Hour to Cooking Perfect Green Curry Lamb
Hoping to dine Green Curry Lamb a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Green Curry Lamb like a famous chef made.
We hope you got insight from reading it, now let's go back to green curry lamb recipe. To cook green curry lamb you need 19 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Green Curry Lamb, here are the components needed:
- Use 600 gram of lamb meat.
- Prepare 3 tablespoon of cooking oil, for sauteing.
- Prepare 2 of lemon grass, bruised.
- Prepare 7 pieces of kaffir lime leaves.
- Take 250 ml of water.
- Take 750 ml of thickened coconut milk.
- Provide 1-2 tablespoon of chopped coriander leaves (optional).
- Get of Spices (ground) :.
- Use 15 of large grean chillies, remove the seeds (I use 3 tbs paste).
- Prepare 3 of shallots.
- Provide 5 cloves of garlic.
- Provide 2 cm of gingger.
- Provide 1 cm of turmeric.
- Use 1 cm of galangal.
- Provide 1 tablespoon of chopped coriander root.
- Prepare 1 teaspoon of pepper.
- Provide 1/2 teaspoon of cumin.
- Prepare 1/2 teaspoon of fennel.
- Get 1/2 teaspoon of salt.
After readying the materials, now you are ready to cook your tasty Green Curry Lamb by following the procedures below:
- Clean the meat from the veins and cut into cubes 2 cm in size, set aside. Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water..
- Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens..
- Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti..
Recipe : Green Curry Lamb
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