Half an Hour to Cooking 5-Star Green Lilva Bites
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We hope you got insight from reading it, now let's go back to green lilva bites recipe. You can cook green lilva bites using 9 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Green Lilva Bites, here are the ingridients needed:
- Use 1.5 Cup of Fresh Pigeon Peas.
- Take 0.5 cup of Fresh Green Peas.
- Take 3 tbs of Oil + oil in pan for frying.
- Get 1 tbs of green chilli paste, 1 tbs ginger paste.
- Prepare 3.5 tbs of fresh grated coconut, 2 medium size smashed potato.
- Provide 0.5 tbs of Sesame seeds,0.5 tbs garam masala, 2 tbs sugar.
- Provide 0.5 cup of coriander leaves, 0.5 tbs lemon juice.
- Use of For Coating: 2 tbs Maida flour 2 tbs corn flour 0.5 cup oats powdered.
- Provide 0.5 tbs of pepper powder, salt and water 1 cup to make paste of flours.
After preparing the materials, next you are ready to cook your appetizing Green Lilva Bites by following the instructions on this section:
- Crush Green Pigeon peas and fresh green peas in grinder..
- Heat oil in a frying pan add asafoetida, chilli ginger paste and sesame seeds and saute, then add crushed green pigeon peas and fresh green peas saute well again, cover the pan with lid let it cook for 10 minutes..
- After cooking for 10 minutes add boiled smashed potato and take the frying pan from flame to cool.After cooling down add grated coconut, sugar, garam masala, coriander leaves, lemon juice and salt as required.Mix it well to form dough..
- Now grease hands with oil and prepare small round ball shaped from the mixed dough 15 to 18 nos as required..
- Mix maida flour and corn flour in a cup of water to make paste with out lump.Now dip the balls in the paste and coat it with oats powder..
- Deep fry the coated balls until it is golden brown & crispy..
- Now you can serve GREEN LILVA BITES to eat with green chilli sauce and tomato sauce..
Recipe : Green Lilva Bites
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