Reference to Preparing Appetizing Cherry Ricotta Pie

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We hope you got insight from reading it, now let's go back to cherry ricotta pie recipe. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Cherry Ricotta Pie, below are the materials needed:

1. Prepare of For the Dough:.
2. You need 115 g of Flour.
3. Provide 50 g of Butter.
4. You need 25 g of Icing Sugar.
5. Use 2 of egg yolks.
6. Use 1 tbsp of water (cold).
7. Provide 1 tsp of vanilla extract.
8. Prepare of For the Filling:.
9. Get 250 g of Ricotta.
10. You need 2 of eggs.
11. You need 75 g of sugar.
12. You need 1 of Lemon zest.
13. Prepare 3 tbsp of Flour.
14. Get 250 g of cherry.

After preparing the ingridients, next you are ready to cook your 5-star Cherry Ricotta Pie by following the instructions below:

1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration..
2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath..
3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes..
4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough..
5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil..
6. Close the oven, open the door, and let the pie cool in the oven..

Get the recipe for Ricotta Pie (Old Italian Recipe). Serve with berries or powdered sugar. Epi's Ricotta Spinach Pie is very nice. I like jazzing it up by adding a little chopped roasted red pepper to the filling and adding toasted pine nuts to the top. Ricotta is one of those wonderfully flexible cheeses that can seamlessly transition from savory to sweet with the right pairing of ingredients.

Recipe : Cherry Ricotta Pie

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Simple tips to make Cherry Ricotta Pie

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