Best Idea to Homemade 5-Star Maize Malva Pudding drizzled with custard

Wishing to dine Maize Malva Pudding drizzled with custard a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Maize Malva Pudding drizzled with custard like a famous chef made.

We hope you got benefit from reading it, now let's go back to maize malva pudding drizzled with custard recipe. You can cook maize malva pudding drizzled with custard using 14 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Maize Malva Pudding drizzled with custard, here are the materials required:

1. Provide of Custard cream.
2. Get 2 1/2 cups of milk.
3. Get of Custard powder.
4. Use 2 tablespoons of sugar.
5. Take of Maize Malva.
6. Take 1 1/2 cup of maize flour.
7. Take 2 of eggs.
8. You need 1/2 cup of sugar.
9. You need 1 tablespoon of bicarbonate.
10. Use Pinch of salt.
11. You need 1 tablespoon of melted butter.
12. Get 1/2 cup of milk.
13. Take 1 teaspoon of vanilla essence.
14. Use 1 tablespoon of vinegar.

After readying the ingridients, now you are good to prepare your tasty Maize Malva Pudding drizzled with custard by following the guidances on this section:

1. To prepare the custard cream, prepare according to the instructions on the back of the custard powder container..
2. For the maize malva, put the measured sugar in a bowl and add in the eggs. Whisk until its all fluffy and airy..
3. In a separate bowl, measure the flour, bicarbonate and salt, mix and sift it..
4. In a separate bowl, pour in your melted butter, vanilla essence and milk. Mix and pour in to your egg mixture..
5. Pour in the sifted flour into the mixture and whisk well. Pour in the mixture into a baking tin which is greased and lined. Pop it in a preheated oven for 45 min. In the first 15 minutes, bake it under 150° and for the other 30 min, bake it under 180° until browned..
6. To test the readiness of your maize malva, insert a skewer at the centre, when it comes clean it's ready..
7. Let it cool for 15 min and remove it from the baking tin. Serve, drizzle with custard and enjoy..

Remove from the oven and pour over the remaining sauce a little at a time until all the sauce is absorbed by the hot pudding. Serve hot with custard, cream or ice cream. Malva pudding can be served with ice cream or custard. Custard is not easily found in the US, but it is pretty easy to make and delicious. Here in South Africa, custard is found in every grocery store.

Recipe : Maize Malva Pudding drizzled with custard

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step by step to make Maize Malva Pudding drizzled with custard

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