Recommendation to Serving 5-Star Vazhaikai Poriyal / Plantain Fry 🍌
Wishing to dine Vazhaikai Poriyal / Plantain Fry 🍌 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Vazhaikai Poriyal / Plantain Fry 🍌 like a famous chef made.
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To make an unforgettable Vazhaikai Poriyal / Plantain Fry 🍌, below are the materials required:
- Provide 1 of Vazhaikai / Raw Banana.
- Take 1/2 tbsp of Oil.
- Prepare 1/2 tsp of Mustard seeds.
- Use 1 pinch of Asafoetida.
- Use 1 of Medium sized Onion chopped.
- Get Few of Curry leaves.
- Prepare 1 of Small Tomato chopped.
- Provide 1/2 tsp of Turmeric powder.
- Provide 1/2 Tbsp of Sambhar Powder.
- You need As per taste of Salt.
- Prepare 1/4 cup of Water.
After readying the materials, now you are good to cook your tasty Vazhaikai Poriyal / Plantain Fry 🍌 by following the instructions on this section:
- Peel the banana skin, cut into 1/2 inch cubes and put it in water..
- Place a kadai in the stove. Switch on the flame. Add oil..
- Once oil gets heat, add mustard seeds and asafoetida. Let the mustard seeds splutter..
- Then add onions and curry leaves. Saute till onions becomes translucent..
- Add tomatoes and turmeric powder. Keep the flame in medium and saute till tomatoes becomes mushy..
- Then add banana cubes, sambar powder and salt. Mix well and add water..
- Cover and cook in medium flame till the bananas gets cooked. Don't add too much water because bananas will become mushy..
- Now it's ready to serve. Serve it as a Sidedish for your lunch..
Podimas is a rustic mashed veggie that is tempered with indian spices. Vazhakkai poriyal with step by step photos and video is a tasty and easy poriyal that is made with raw banana. Quick to make, this is delicious healthy dish. Add the raw banana, salt, and turmeric powder. Stir well until all the moisture is absorbed.
Recipe : Vazhaikai Poriyal / Plantain Fry 🍌
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