Variety to Serving 5-Star Strawberry. - Lemon Marmalade
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We hope you got benefit from reading it, now let's go back to strawberry. - lemon marmalade recipe. To make strawberry. - lemon marmalade you only need 5 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Strawberry. - Lemon Marmalade, here are the ingridients required:
- Prepare 1/4 cup of thinly sliced lemon peel ( about 1 medium ).
- You need 4 cup of crushed strawberries ( about 2-3 pounds ).
- You need 6 tbsp of ball classic Pectin.
- Take 1 tbsp of lemon juice.
- Use 6 cup of granulated sugar.
After preparing the materials, now you are ready to make your 5-star Strawberry. - Lemon Marmalade by following the guidances below:
- Wash lemon & strawberries under cold running water, drain. Cut off yellow layer of lemon peel. Cut lemon in half & remove seeds. Extract juice. Measure 1 Tablespoon lemon juice. Remove stems & caps from strawberries. Crush strawberries one layer at a time using a potato masher. Measure 4 cups..
- Cook sliced lemon peel & enough water to cover in a small sausepan. Gently boil 5 minutes. Drain. Combine lemon peel & lemon juice & strawberries & pectin in a large sausepan.Bring mixture to a boil over medium high heat. Stirring constantly. Add sugar stirring until sugar dissolves. Return mixture to a rolling boil that cannot be stirred down. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim off foam if necessary..
- Ladle hot marmalade into hot jar. Leaving 1/4" headspace. Clean jar rim. Center lid on jar & adjust band to fingertip - tight. Place jar on rack elvated over simmering water (180º) in boiling water canner. Repeat until all jars are filled..
- Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high cover canner & bring water to a rolling boil. Process 10 min.Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner. Do not retighten bands if loose. Cool 12 Hours. Check seals Label & store jars ..
Funnel finished marmalade into prepared jars. Strawberry-Lemon Marmalade is a low-sugar cooked marmalade made with Pomona's Universal Pectin. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. If local fresh strawberries are not in season, use frozen. Put the pectin in the bottom of the FreshTECH cooker.
Recipe : Strawberry. - Lemon Marmalade
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step by step to make Strawberry. - Lemon Marmalade
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