Practical Way to Serving Appetizing Kofta & Veg Skewers / Meatballs and Veg Skewers:
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To make an unforgettable Kofta & Veg Skewers / Meatballs and Veg Skewers:, here are the components needed:
- Get of 🌻For Meatball:.
- Use 1/2 kg of beef keema (beef mince) chicken / mutton / lamb.
- Use to taste of Salt.
- Get to taste of Red chilli powder.
- Prepare 1 tsp of Red chilli flakes.
- Get 1/2 tsp of Garam masala.
- Take 2 tsp of Roasted & grind cumin & coriander powder (zeera aur dhaniya).
- Use 2 tsp of Ginger& garlic paste.
- Use 1/2 tsp of Green chilli paste.
- Use 1 of Onion.
- Get 1 of Egg.
- Provide 1/2 cup of Fresh bread crumbs.
- You need of 🌻For veg.
- Provide of capsicums / bell pepper multicoloured cut into chunks.
- Use of Onion cut into chunks.
- Prepare of Tomatoes cut into chunks.
- Provide of Lemon.
- Get of Wooden / metal skewers.
After readying the ingridients, next you are ready to prepare your appetizing Kofta & Veg Skewers / Meatballs and Veg Skewers: by following the guidances below:
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour..
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. Preheat a barbecue or griddle pan until very hot..
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred..
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita..
Place a small frying pan over a medium heat and add a dash of oil. When hot, sauté the onion and garlic until tender. The fried kofta are slightly heartier and juicier due to the oil they are cooked in but, in the end, most people would probably not notice a lot of difference between the two versions. I go for baked meatballs when cooking larger amounts of koftas or meatballs for a party or potluck and for fried meatballs when I miss my grandmother's cooking or only make a small batch of meatballs. For the kofte, mix together all of the kofte ingredients in a large mixing bowl until well combined, using your hands.
Recipe : Kofta & Veg Skewers / Meatballs and Veg Skewers:
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