Reference to Producing Tasty Coconuts and dates ladoo
Wishing to eat Coconuts and dates ladoo a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Coconuts and dates ladoo like a famous chef made.
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To prepare an extraordinary Coconuts and dates ladoo, below are the ingridients required:
- You need 300 gm of dates.
- You need 2 tbsp of pure ghee.
- Take 1/2 bowl of almonds.
- Take 1/2 bowl of milk powder.
- Provide 1/2 bowl of desiccated coconut powder.
- Provide 1 tsp of desiccated coconut powder for coating ladoo.
After preparing the materials, next you are good to prepare your appetizing Coconuts and dates ladoo by following the procedures below:
- Remove seeds from dates and grind to a fine paste..
- Heat pure ghee in a non-stick wok and fry almonds. When they cool grind it coarsely..
- Add dates paste in remaining ghee in wok and cook on low flame till it turn thick. Add milk powder and mix well. Cook for 2 minutes..
- Now add desiccated coconut powder and mix well and keep stirring till it turn thick again..
- Add coarsely grinded almonds and mix it well. Stir and cook for 2 minutes. Switch off the flame. Let this mixture turns lukewarm..
- Now make small balls of mixture and roll it round. Coat these balls in dessicated coconut powder and keep in a plate. Like wise make all the laddoos..
- These laddoos can be stored in refrigerator upto 10 days. A very nutritious dessert for growing kids with richness of B vitamins..
Ingredients used in COCONUT AND JAGGERY LADDU. Method: Take a microwaveable tray and add the chopped nuts. Roast the nuts for two minutes on high flame. Stir in between to roast the nuts evenly. You can also add chocolate chips, sesame seeds, pumpkin seeds or peanuts to the ladoos.
Recipe : Coconuts and dates ladoo
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