Practical Way to Serving Tasty Redfish soup with tomato
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To prepare an unforgettable Redfish soup with tomato, here are the materials required:
- Use 2 of redfish, cleaned.
- Use 2 of carrots.
- Use 2 of zucchini.
- Get 1 of onion.
- Provide 2 of tomatoes, blended in a food processor.
- Provide 1 tbsp of tomato paste.
- You need 1 of little leaf celery.
- Take 1/2 packet of midolline (a kind of pasta that looks like melon seeds).
- Provide of salt, pepper.
- Use of oil.
After preparing the components, now you are good to make your tasty Redfish soup with tomato by following the guidances below:
- Boil the carrots, the zucchini, the onion, the tomatoes, the tomato paste and the leaf celery in a deep pot for 15 minutes and season with salt and pepper. Add the fish and the oil and continue boiling for an additional 10 minutes..
- Strain the food, placing the fish and vegetables in a platter and the stock back into the pot. Add the midolline and boil it making sure that you leave it with plenty of stock because as it cools it will absorb it. Besides, don't forget that you are making a soup!.
- Always serve hot! Bon appétit!.
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Recipe : Redfish soup with tomato
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