Fast Guide to Cooking Yummy Thepla with ghee and tea

Hoping to eat Thepla with ghee and tea a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Thepla with ghee and tea like a famous chef made.

We hope you got insight from reading it, now let's go back to thepla with ghee and tea recipe. To cook thepla with ghee and tea you need 21 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Thepla with ghee and tea, here are the components needed:

1. You need 2 cups of freshly cut Fenugreek leaves.
2. You need 2 cups of whole wheat flour.
3. Use 3 tbsp of ragi flour.
4. You need 1/2 cup of besan (chickpea flour).
5. Use 1/2 cup of fresh homemade curd.
6. Take 3 tbsp of jaggery dissolved in 1/4 cup water.
7. Get 1 &1/2 tbsp of homemade pickle masala.
8. Take 2 tbsp of white sesame seeds.
9. Provide to taste of Salt.
10. Provide 1/2 tsp of turmeric powder.
11. Get 2 tsp of kashmiri chilli powder.
12. Provide 2 tsp of coriander - cumin seeds powder.
13. You need 1 tsp of roasted cumin seeds powder.
14. Get 2 tbsp of oil.
15. Take For of tea-.
16. Prepare 3/4 cup of milk.
17. Get 1/3 cup of water.
18. Use 1 tsp of sugar.
19. Prepare 1/3 tsp of tea leaves.
20. Get 1/4 tsp of tea masala.
21. Prepare 1/2 " of ginger paste.

After readying the components, now you are good to prepare your 5-star Thepla with ghee and tea by following the instructions on this section:

1. Take all the ingredients in a big container and knead the dough of thepla, add some water if needed..
2. Knead the dough like paratha..
3. Keep the dough aside for 10 minutes after that make small balls from it..
4. Roll out thepla from the ball and roast on both sides properly on hot tava using oil..
5. Make the remaining theplas similarly..
6. For making tea, mix all the ingredients for tea and heat till the tea is ready..

If you love to eat gujarati food, then methi thepla is a must item to try. With this step by step photo recipe, you can make and enjoy best authentic thepla ever in Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Rolled thepla with Chunda and a cup of hot tea this is sheer bliss. Spice and Seasonings: Turmeric Powder, Salt to taste, red chilli powder, Cumin Powder, coriander powder, carom seeds. Oil or Ghee to cook. also brush oil / ghee and press slightly. finally, serve methi thepla with raita and pickle.

Recipe : Thepla with ghee and tea

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