Practical Way to Producing Extraordinary Frikadellen, Meat Dumplings
Wishing to eat Frikadellen, Meat Dumplings a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Frikadellen, Meat Dumplings like a famous chef made.
We hope you got insight from reading it, now let's go back to frikadellen, meat dumplings recipe. To cook frikadellen, meat dumplings you only need 12 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Frikadellen, Meat Dumplings, below are the components needed:
- Provide 2/3 pound of ground beef.
- Use 1/3 pound of ground pork.
- You need 1 slice of bread.
- Use 1 of large egg.
- Take 1 tablespoon of chopped parsley.
- Use 1 teaspoon of minced garlic.
- You need to taste of salt.
- You need to taste of ground black pepper.
- Get 1/2 teaspoon of marjoram.
- You need 1 teaspoon of ground paprika.
- Use 1 tablespoon of dehydrated onion.
- Prepare as needed of water, to soak bread.
After preparing the ingridients, next you are ready to make your 5-star Frikadellen, Meat Dumplings by following the instructions below:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water..
- Mix all the ingredients together except the oil..
- Form the meat mixture into golf sized balls. Press them a bit. Making patties..
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done..
- Can be served hot or cold. I hope you enjoy!.
Form the meat mixture into golf sized balls. Flattened dumplings made of minced meat in Germany and in the Dutch speaking areas are known as frikadellen. It is often linked with the meatballs hailing from regions of North Germany and proper. Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. The origin of the dish is unknown.
Recipe : Frikadellen, Meat Dumplings
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step by step to make Frikadellen, Meat Dumplings
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