Practical Way to Homemade Appetizing Plain Paratha
Wishing to eat Plain Paratha a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Plain Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to plain paratha recipe. To cook plain paratha you only need 5 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Plain Paratha, here are the materials needed:
- Prepare 2 cups of wheat flour.
- Prepare 2 tsp of oil.
- Provide as per taste of Salt.
- Get as required of Ghee.
- Get as required of Water for kneading.
After readying the ingridients, now you are good to cook your tasty Plain Paratha by following the procedures on this section:
- In a large plate take wheat flour, salt, oil and knead it with water to a medium soft dough..
- Make small balls of it. Take one ball and roll it out and apply ghee..
- Sprinkle some flour, start rolling it to form a long roll..
- Make this long roll into a round and roll it to make a paratha..
- Heat a tawa and fry the paratha on one side then flip it, apply ghee, then again flip it and apply ghee on the other side cook well on both sides..
Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Paratha goes with dal makhani, pickle and sometimes vegetable dishes etc. Today I am going to share with you plain paratha recipe. Dough with a pinch of salt, oil and carom seeds which makes the paratha tasty and healthy. In India, paratha is not all about whole wheat flour stuffed paratha and plain paratha.
Recipe : Plain Paratha
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step by step to make Plain Paratha
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