Half an Hour to Homemade Tasty Punjabi Mango Pickle

Wishing to eat Punjabi Mango Pickle a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Punjabi Mango Pickle like a famous chef made.

We hope you got insight from reading it, now let's go back to punjabi mango pickle recipe. To cook punjabi mango pickle you need 10 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Punjabi Mango Pickle, here are the materials needed:

1. Get 1 kg of green mango.
2. Take 1 cup of mustued oil.
3. Take 2 tbsp of nigella seeds.
4. Get 5 tbsp of salt.
5. Provide 4 tbsp of fenugreek seeds.
6. Get 4 tbsp of fennel seeds.
7. Use 2 tbsp of red chilli powder.
8. Take 2 tbsp of black pepper.
9. Take 1 tbsp of cumin seeds.
10. Get 1 tbsp of turmeric powder.

After readying the components, next you are good to make your appetizing Punjabi Mango Pickle by following the procedures on this section:

1. Cut mango in small pieces..
2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame..
3. Roast it..
4. Add black pepper..
5. Grind it..
6. In a bowl add mango pieces in it..
7. Add grinded masala in it..
8. Add turmeric powde, nigella,red chilli powder and salt in it..
9. Add oil in it..
10. Mix all ingredients well..
11. Cover the bowl for next 5 -7days..
12. Mango achar is ready..

Put in a jar and keep for two days in the sun and shake it daily. Punjabi mango pickle is now ready. Serve this tangy and lip-smacking Punjabi mango pickle as an accompaniment with parantha or any meal. Store this pickle in a sterilized air-tight container and immerse the pickle completely in mustard oil. Take mustard, fennel, fenugreek in a blender and crush them coarsely.

Recipe : Punjabi Mango Pickle

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