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Good Idea to Serving 5-Star Glazed Poppy Seed Cake

Wishing to dine Glazed Poppy Seed Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Glazed Poppy Seed Cake like a famous chef made.

Glazed Poppy Seed Cake

We hope you got insight from reading it, now let's go back to glazed poppy seed cake recipe. You can have glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Glazed Poppy Seed Cake, here are the ingridients needed:

  1. Get 1 1/2 cups of sugar substitute, such as splenda (or granulated sugar).
  2. You need 1 cup of butter, softened.
  3. You need 4 of egg yolks (or equivalent of egg substitute).
  4. Get 1 cup of sour cream.
  5. Provide 1 tsp of baking soda.
  6. Prepare 2 cups of gluten-free flour (or reg flour).
  7. Take 1/2 tsp of xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient).
  8. Use 1/4 cup of poppy seeds.
  9. You need 4 tsp of vanilla, divided.
  10. Use 4 of egg whites (or equivalent of egg substitute), stiffly beaten.
  11. Use 1 cup of powdered sugar.
  12. Get 2 tbsp of soy milk (or milk of your choice).
  13. Get 1 1/2 tbsp of butter, melted.

After readying the components, next you are ready to cook your appetizing Glazed Poppy Seed Cake by following the procedures on this section:

  1. Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan..
  2. Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks..
  3. Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites..
  4. Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes..
  5. For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth..
  6. Transfer cake to a cake plate. Drizzle glaze over warm cake..

Beat butter, icing sugar, cinnamon and lemon zest add in egg yolks. Mix egg whites and cream of tartar, the beat in caster sugar until thick and glossy. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended. Poppy Seed Cake With Lemon Glaze. My love affair with lemon continues with this cake.

Recipe : Glazed Poppy Seed Cake

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