Fast Guide to Preparing Yummy Ayam Betutu (Chicken in Balinese spices)
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To cook an unforgettable Ayam Betutu (Chicken in Balinese spices), here are the materials required:
- Provide 1/2 of free range chicken (rub with salt and lime for 30 min).
- Prepare of Blended spices.
- Use 1 of thumb of ginger.
- Take 1 of thumb of galangal.
- Get of Small pcs of turmeric.
- Prepare 5 of candlenut.
- You need 3 pcs of lemongrass.
- Use 7 of shallots.
- You need 4 of garlic cloves.
- Take of Oil.
- Use of Sugar.
- You need of Salt.
- Get of Roughly chopped spices.
- Take 2 pcs of lemongrass.
- Take 5 of bay leaves.
- Provide 3 of lime leaves.
- You need 3 of shallots.
- Provide of Additional.
- Get of Banana leaves for cover.
- Use of Aluminium foil.
After preparing the ingridients, next you are good to make your 5-star Ayam Betutu (Chicken in Balinese spices) by following the guidances below:
- Blend all the blended spices.
- Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
- Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
- Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..
Recipe : Ayam Betutu (Chicken in Balinese spices)
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