Fast Guide to Cooking Tasty Lemon Meringue Cake

Wishing to dine Lemon Meringue Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Lemon Meringue Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to lemon meringue cake recipe. To cook lemon meringue cake you only need 14 ingredients and 15 steps. Here is how you cook that.

To cook an extraordinary Lemon Meringue Cake, below are the components required:

1. Use of Meringue.
2. You need 5 of egg whites.
3. Provide 1 cup of caster sugar.
4. Provide 1 tsp of white vinegar.
5. Provide 1 pinch of salt.
6. Get of Lemon cake.
7. You need 2 cup of self raising flour, sifted.
8. Get 1 1/2 cup of sugar.
9. Provide 1 1/2 cup of milk.
10. Take 2 of eggs, beaten.
11. Prepare 60 grams of butter, melted.
12. Get 3 of lemons, grated zest and juice.
13. Get 1 cup of lemon butter - see my lemon butter recipe.
14. Get 2 of extra lemons.

After readying the materials, now you are good to prepare your appetizing Lemon Meringue Cake by following the guidances on this section:

1. Preheat oven to 180.
2. Grease and line x2 cake tins with baking paper.
3. If you want to make your own lemon butter do so before making the cake... otherwise set aside a brought jar.....
4. Next make the cake: in a mixing bowl combined the flour, sugar... make a well in the centre, add the eggs and milk stir with wooden spoon to combined.
5. add the lemon juice, zest and melted butter stir again....
6. Divide cake mix into both baking tins evenly... bake for 45mins...or until firm to touch....
7. Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers... (set aside for now).
8. To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low....
9. once they start to form bubbles turn up slowly to a medium speed... slowly add the sugar 1 tablespoon at a time.... add vinegar and pinch of salt... continue to beat until forms very smooth white stiff peaks.....
10. Now to put it all together... place a bottom peice of the cake onto a baking tray lined with baking paper... (I used a round pizza tray).
11. Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter.... this until all layers of cake are used....
12. dont put any lemon butter or juice on the top peice of the cake... as meringue will not stick properly with the next step.
13. Now that the cake and layers are done cover the whole cake with meringue mix...making pointy peeks all over the cake.....
14. Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch.....
15. Enjoy with a dollop of cream xx.

Top with the meringue mixture and bake following the recipe instructions. Whisk the double cream in a large bowl until soft peaks form when the whisk is removed, then fold in the lemon curd and mix gently. Spoon into a piping bag and snip the end off, giving a width of. Spread the meringue all over the cake like a frosting, spreading it into decorative peaks and swirls. To break it down for you the cake is made up of three components: yellow cake, lemon curdand of course meringue frosting.

Recipe : Lemon Meringue Cake

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step by step to make Lemon Meringue Cake

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