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Variety to Preparing Appetizing Fried Candlenut Chickens

Hoping to dine Fried Candlenut Chickens a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Fried Candlenut Chickens like a famous chef made.

Fried Candlenut Chickens

We hope you got benefit from reading it, now let's go back to fried candlenut chickens recipe. To cook fried candlenut chickens you need 15 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Fried Candlenut Chickens, below are the ingridients needed:

  1. Get 5 pieces of chicken.
  2. Use of Paste:.
  3. Prepare 8 of candlenut, lightly pan fried.
  4. You need 6 of shallots.
  5. You need 4 of garlics.
  6. Take 1 teaspoon of corriander seed powder.
  7. Provide of Other:.
  8. Get 65 ml of thick coconut milk.
  9. Prepare of Some salt.
  10. Use of Some pepper.
  11. Prepare to taste of Sugar.
  12. Get 250 ml of water.
  13. You need of Chicken powder.
  14. Get 2 tbsp of oil.
  15. Take of Oil for frying.

After preparing the materials, next you are good to prepare your appetizing Fried Candlenut Chickens by following the procedures on this section:

  1. Blend the paste ingredients until smooth and thick. Set aside..
  2. Add 2 tbsp of oil in a pan. Add in the paste. Stir until fragrant..
  3. Then add in the water and coconut milk. Stir evenly and then add the seasonings. Taste test..
  4. Then add in the chickens. Cook until the liquid has reduced..
  5. You can stop here or you can deep fry the chickens..
  6. Can be stored up to 1 month in the freezer or 5 days in the fridge..

Recipe : Fried Candlenut Chickens

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step by step to make Fried Candlenut Chickens

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