Practical Method to Preparing Appetizing Garlic paratha
Hoping to dine Garlic paratha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Garlic paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic paratha recipe. You can cook garlic paratha using 10 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Garlic paratha, below are the materials needed:
- Get 1/2 cup of wheat flour.
- Prepare 1/4 cup of Besan.
- Prepare 1/4 cup of rice flour.
- Prepare 1 tbsp of ghee.
- You need 1 tsp of garlic powder or 1/2 tsp crushed garlic powder.
- You need 1/2 tsp of turmeric powder.
- Provide 1/4 tsp of red chilli powder.
- Prepare of Salt as per taste.
- Provide As needed of Oil/ghee for making paratha.
- Use As needed of Water to knead dough.
After preparing the materials, next you are ready to prepare your 5-star Garlic paratha by following the instructions on this section:
- Take all the above ingriedients leaving water and oil or ghee for making parathas in a bowl..
- Mix it properly and knead a medium tight dough. Cover the dough and leaves it to rest for 15 minutes..
- Now take a small dough ball and roll it like a roti and spread ghee on it. Sprinkle dry flour over roti..
- Now take one side of roti and flip it to other side. Do the the same for opposite side. Repeat the same method and make a square shape as shown in picture..
- Now roll it again and cook it on medium flame by spreading ghee on both the sides..
- Serve it with chutney or dahi..
I felt the same wow factor when i saw this for the first time on Mrs Malathy Muthukrishnan insta feed…i couldn't resist my temptation and. Shana's Garlic Parathas are a flavoursome variation of the Original Paratha. Shana uses only the finest ingredients to create the real textures and flavours of this popular unleavened. A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during luch, evening tiffen or dinner.
Recipe : Garlic paratha
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