Variety to Homemade Tasty Punjabi Mango Pickle

Wishing to eat Punjabi Mango Pickle a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Punjabi Mango Pickle like a famous chef made.

We hope you got insight from reading it, now let's go back to punjabi mango pickle recipe. To make punjabi mango pickle you need 10 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable Punjabi Mango Pickle, here are the materials needed:

1. Provide 1 kg of green mango.
2. You need 1 cup of mustued oil.
3. Take 2 tbsp of nigella seeds.
4. Take 5 tbsp of salt.
5. You need 4 tbsp of fenugreek seeds.
6. Get 4 tbsp of fennel seeds.
7. Use 2 tbsp of red chilli powder.
8. Provide 2 tbsp of black pepper.
9. Provide 1 tbsp of cumin seeds.
10. Provide 1 tbsp of turmeric powder.

After preparing the components, now you are good to make your 5-star Punjabi Mango Pickle by following the procedures below:

1. Cut mango in small pieces..
2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame..
3. Roast it..
4. Add black pepper..
5. Grind it..
6. In a bowl add mango pieces in it..
7. Add grinded masala in it..
8. Add turmeric powde, nigella,red chilli powder and salt in it..
9. Add oil in it..
10. Mix all ingredients well..
11. Cover the bowl for next 5 -7days..
12. Mango achar is ready..

Punjabi Mango Pickle Recipe with step by step photos. This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango. Mango pickle is a spicy and tangy condiment.

Recipe : Punjabi Mango Pickle

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