Reference to Preparing Tasty Ghee rice and chicken stew

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We hope you got benefit from reading it, now let's go back to ghee rice and chicken stew recipe. To cook ghee rice and chicken stew you need 34 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Ghee rice and chicken stew, here are the materials required:

1. Prepare For of Ghee rice-.
2. You need 1 cup of kaima rice.
3. Prepare 1.5 cup of water.
4. Prepare 1/2 tsp of fennel seeds.
5. You need 1/4 tsp of jeera.
6. Take 1 of cinnanon.
7. Get 3 of cloves.
8. Use 1 of star anise.
9. Provide 2 of cardamoms.
10. Provide 1 of med sized onion.
11. Use 3 of green chillies whole.
12. Take 2.5 tbsp of ghee.
13. Use 1 tbsp of lemon juice.
14. Take Few of coriander leaves.
15. Prepare Few of Mint leaves.
16. Use as per taste of Salt.
17. You need For of Chicken stew.
18. Get 1/4 kg of chicken.
19. Prepare 1 of med sized potato cut into chunks.
20. Get 1 of small carrot cut into thick 2"pieces.
21. Provide 5-6 of beans cut into 2" pieces.
22. Get 1 of onion.
23. Prepare 1 tsp of finely chopped ginger.
24. Take 4 of green chillies slit.
25. Prepare 2 tbsp of coarsely powdered pepper.
26. You need 3-4 of cloves.
27. Get 2 of "cinnamon.
28. Take 1 of Star anise.
29. Prepare 1 of bay leaf.
30. Take 1.5 cup of thick coconut milk.
31. You need 1 tsp of lemon juice.
32. Prepare 1 sprig of curry leaf.
33. Prepare 1 tbsp of coconut oil.
34. Take 1 pinch of garam masala powder.

After readying the components, next you are ready to prepare your appetizing Ghee rice and chicken stew by following the instructions on this section:

1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve..
2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken..
3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served..
4. Served ghee rice and stew with cucumber raita, pickle and pappadam..

Whenever I make a simple homely dal, then at times I also. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. Chicken stews are just about the most comforting comfort foods out there.

Recipe : Ghee rice and chicken stew

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Simple tips to make Ghee rice and chicken stew

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