Practical Method to Preparing Appetizing Oat porridge (warm)
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We hope you got benefit from reading it, now let's go back to oat porridge (warm) recipe. To cook oat porridge (warm) you need 11 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Oat porridge (warm), here are the components required:
- Prepare 4 tbsp of quick cooking oats.
- Provide 100-150 ml of water or milk.
- Get Pinch of salt.
- Use 1/2 tbsp of sugar (optional).
- Prepare of Toppings.
- Provide of Sliced fruits (banana, berries, apple, etc.).
- You need 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
- Get 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
- Take 1 tbsp of raisins (dried fruits).
- Take of Nuts (almonds, pecan, pine, cashew, etc.).
- Use of Honey, peanuts butter, jam (optional).
After preparing the components, next you are ready to cook your appetizing Oat porridge (warm) by following the procedures below:
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.
Mix well and serve the oats vegetable porridge warm! Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast. So, I have started experimenting with savoury oats bowls as a quick and warming breakfast option, because in London there are just some mornings. Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer.
Recipe : Oat porridge (warm)
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Simple tips to make Oat porridge (warm)
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