Recommendation to Preparing 5-Star Mike's Spicy Green Chilie Chicken Stew

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We hope you got benefit from reading it, now let's go back to mike's spicy green chilie chicken stew recipe. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Mike's Spicy Green Chilie Chicken Stew, below are the materials required:

1. Use of ● For The Meat.
2. Use 1 of LG Rotisserie Chicken [shreaded from bone].
3. Provide of ● For The Canned Goods.
4. Use 5 (14 oz) of Cans Chicken Broth.
5. Take 1 (10 oz) of Can ROTELL Tomatoes.
6. Get 1 (1 Pound) of Can Tomatillos [drained - crushed].
7. Take of ● For The Fresh Vegetables.
8. Use 3 Pounds of Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles].
9. Get 1 of EX LG Vidalia Onion [chopped].
10. You need 6 Cloves of Garlic [smashed - minced].
11. Prepare 2 of EX LG Jalapeños [seeds/membranes removed - chopped].
12. Use 1 of LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish].
13. Get 1/2 Cup of Green Bell Peppers [chopped].
14. You need 3 of LG Potatoes [peeled - chopped].
15. Get of ● For The Spices.
16. Provide 3 tbsp of Ground Cumin [reserve 1 tbsp].
17. Get 1 1/2 tbsp of Granulated Garlic Powder [reserve 1/2 tbsp].
18. Prepare 1 1/2 tbsp of Granulated Onion Powder [reserve 1/2 tbsp].
19. Provide 1 tbsp of Salt [or more to taste].
20. Prepare 1/2 tsp of Celery Seed.
21. Get 1 tsp of Green Chile Powder.
22. Use 1 tsp of Mexican Oregeno [crushed].
23. You need 1/2 tbsp of Fresh Ground Black Pepper.
24. Provide of ● For The Finish.
25. Use 1/2 Cup of Mexican 3 Cheese [added last].
26. Take of ● For The Sides & Garnishments.
27. Take of Sour Cream.
28. Get of Shreaded Cheese.
29. Get of Flour Tortillas.
30. Prepare of Tortilla Chips.
31. Prepare of Fresh Cilantro.
32. Take of Queso Fresco Cheese.

After preparing the materials, now you are ready to make your appetizing Mike's Spicy Green Chilie Chicken Stew by following the procedures below:

1. Strip chicken meat from bones and shread..
2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last..
3. Canned goods needed. Add to pot with all seasonings..
4. Simmer for 30 minutes..
5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro..
6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix..
7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!.

Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken. Add your shredded chicken to the pot. Add your potatoes and extra can of broth if needed.

Recipe : Mike's Spicy Green Chilie Chicken Stew

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Simple tips to make Mike's Spicy Green Chilie Chicken Stew

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