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Half an Hour to Cooking Extraordinary Potli samosa with curd n corriander chutneys

Hoping to dine Potli samosa with curd n corriander chutneys a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Potli samosa with curd n corriander chutneys like a famous chef made.

Potli samosa with curd n corriander chutneys

We hope you got benefit from reading it, now let's go back to potli samosa with curd n corriander chutneys recipe. You can have potli samosa with curd n corriander chutneys using 20 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Potli samosa with curd n corriander chutneys, here are the ingridients required:

  1. Take of Maida.
  2. Take of Potatoes.
  3. Prepare of Cheese.
  4. Use of Oil.
  5. Provide of Water.
  6. Take of Salt.
  7. Provide of Red chilli powder.
  8. Take of Grm masala.
  9. Use of Chat masala.
  10. Get of Peas.
  11. Take leaves of Corriander.
  12. Provide of Mint.
  13. Get of Nimbu satt.
  14. Get of Tamarind pulp.
  15. You need of Heeng.
  16. Use of Jeera.
  17. Provide of Sukka dhaniya.
  18. Prepare of Sugar.
  19. Use of Green clr.
  20. Prepare of Curd.

After preparing the materials, next you are ready to cook your tasty Potli samosa with curd n corriander chutneys by following the guidances below:

  1. #MASALEDAR_POTLI_SAMOSA (evening snacks) PROCEDURE make a dough by kneeding maida,refined oil,ajwain nd water acc to need. Make a mixture fr samosa by adding 1 small boiled mashed potato,mashed cheese,peas,corriander leaves,salt,red chilli powder,grm masala,chat masala,black pepper. Now make a chapatti by taking dough ball nd fill mixture in it. By the use of fingers make potlii of it by applying water on its upper surface.now deep fry it nd serve it with chutneys..
  2. Corrinader chutney--- tk one bowl corriander leaves n 2 green chillis.,salt,one pinch heeng,jeera n sukka dhaniya n grind it well. Now add 2 tspn powdered sugar. Then add 1/2 bowl tamarind pulp. Chutney is ready..
  3. Curd chutney----tk 1 bowl curd n beat it. Add 2 tspn sugar,salt, green clr n grinded mint n a pinch of nimbu satt. N mix it well..

You will love this combo of taste with noon tea and will often get request to prepare this. Comments posted by users for Potli Samosa And Apricot Chutney recipe This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life! Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to golden brown, samosa is a delicious snack or appetizer.

Recipe : Potli samosa with curd n corriander chutneys

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step by step to make Potli samosa with curd n corriander chutneys

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