Recommendation to Homemade Extraordinary Pork, Bacon, Goat Cheese and Fig Roulade

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To prepare an extraordinary Pork, Bacon, Goat Cheese and Fig Roulade, below are the ingridients required:

1. Take 1 of Pork tenderloin or chicken cutlets.
2. Use 1 cup of Bacon - cooked crisp and diced (amend amount depending on size of "log roll").
3. Take 1 cup of Sliced figs (amend amount depending on size of "log roll").
4. Use 1 cup of Goat cheese crumbles (amend amount depending on size of "log roll").
5. Get 3 slice of Butcher string.
6. Get 2 tbsp of Olive oil.

After preparing the ingridients, now you are good to prepare your 5-star Pork, Bacon, Goat Cheese and Fig Roulade by following the guidances on this section:

1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside..
2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside..
3. Clean and slice figs into small pieces, set aside..
4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart..
5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top..
6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray.
7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked..
8. Once I figure out a good low calorie sauce, I'll add that. Adding spinach would add moisture and color but I didn't have any today..

Spread the bacon mixture over each pork roulade, roll up the roulades and tie with kitchen string. The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. Roll each small dough ball out to a circle (you can probably just stretch the dough) and top with goat cheese crumbles, bacon crumbles and two sliced figs.

Recipe : Pork, Bacon, Goat Cheese and Fig Roulade

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step by step to make Pork, Bacon, Goat Cheese and Fig Roulade

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