Practical Way to Preparing Perfect GF Pepperoni and Cheese Biscuits
Wishing to eat GF Pepperoni and Cheese Biscuits a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a GF Pepperoni and Cheese Biscuits like a famous chef made.
We hope you got benefit from reading it, now let's go back to gf pepperoni and cheese biscuits recipe. You can have gf pepperoni and cheese biscuits using 9 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable GF Pepperoni and Cheese Biscuits, here are the components required:
- Use 1/4 cup of teff flour.
- Take 1/4 cup of kamut flour.
- Provide 1/4 cup of tapioca starch.
- Use 1 tsp of xanthum gum.
- Prepare 1 tsp of gf baking powder.
- Provide 1/4 cup of butter.
- You need 1/4 cup of milk.
- Prepare 1/2 cup of grated cheddar or mozzarella.
- You need 1/4 cup of diced pepperoni.
After readying the components, now you are good to prepare your appetizing GF Pepperoni and Cheese Biscuits by following the procedures on this section:
- Combine all dry ingredients (flours + gum + baking powder) in a bowl until well mixed..
- Add grated cheese and pepperoni to the dry mix to coat..
- Add softened butter and milk. Mix until just combined..
- Spread dough on lightly floured surface. Roll to about 1/2 inch thickness. Cut into 6 squares..
- Bake at 450 for 12 minutes..
Recipe : GF Pepperoni and Cheese Biscuits
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