Practical Way to Preparing 5-Star Raw Mango Chutney 😊😊😊

Wishing to eat Raw Mango Chutney 😊😊😊 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Raw Mango Chutney 😊😊😊 like a famous chef made.

We hope you got insight from reading it, now let's go back to raw mango chutney 😊😊😊 recipe. You can cook raw mango chutney 😊😊😊 using 9 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Raw Mango Chutney 😊😊😊, below are the materials required:

1. Provide 1/2 kg of raw green mango.
2. Provide 1 bowl of sugar.
3. Use 1/2 teaspoon of Salt.
4. You need 1/2 teaspoon of teaspoon Red chili powder.
5. Provide of thodi si Haldi.
6. Provide 1/2 teaspoon of Garam masala.
7. Use of thoda sa methi dana.
8. Use of thoda sa saunf.
9. Provide 1 serving spoon of Oil.

After preparing the components, now you are ready to make your appetizing Raw Mango Chutney 😊😊😊 by following the procedures below:

1. Take half kg mango..
2. Peel it off and cut it into smaller slices as shown.
3. Take a kadhai, put it on gas and add oil. Let it become hot..
4. Now add methi seeds to it.
5. Add the saunf as well.
6. Now add the sliced mango pieces and masalas and saute it well.
7. Let it cook till the mixture becomes thick.
8. Your raw mango chutney is ready.
9. You can have it with paratha or puri or roti.
10. This is an all time favorite chutney of my kids.
11. Hope u like it 😀😀😀.

The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it. Sweet and Spicy Raw Mango Chutney is a must try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.

Recipe : Raw Mango Chutney 😊😊😊

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step by step to make Raw Mango Chutney 😊😊😊

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