Fast Guide to Serving Extraordinary Makhana kheer
Wishing to dine Makhana kheer a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Makhana kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to makhana kheer recipe. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Makhana kheer, below are the materials required:
- Prepare 3 of litter milk.
- Get 100 gm of phool makhana.
- Use of Sugar as per taste.
- Prepare 2-3 of tspn melon seeds.
- Use 1 tbspn of grated coconut.
After preparing the components, next you are good to cook your tasty Makhana kheer by following the procedures below:
- Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside...
- Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely...
- Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom...
- Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix...
- Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame...
- Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold...
Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion. Makhana Kheer is wonderfully light and very easy to prepare. This Makhana Kheer recipe is brought to you by Nestlé MILKMAID. Makhane ki Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits.
Recipe : Makhana kheer
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