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Variety to Preparing Appetizing Granola-rama (pan-roasted granola)

Wishing to dine Granola-rama (pan-roasted granola) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Granola-rama (pan-roasted granola) like a famous chef made.

Granola-rama (pan-roasted granola)

We hope you got benefit from reading it, now let's go back to granola-rama (pan-roasted granola) recipe. To make granola-rama (pan-roasted granola) you only need 9 ingredients and 1 steps. Here is how you cook that.

To make an unforgettable Granola-rama (pan-roasted granola), below are the materials required:

  1. Use 3 cup of rolled oats.
  2. Get 3 tbsp of olive oil.
  3. Use 1 tsp of ground cinnamon.
  4. Get 1/4 tsp of ground nutmeg.
  5. Provide 1/2 tsp of salt.
  6. You need 5 tbsp of honey.
  7. Take 1 cup of chopped nuts (almonds, walnuts, cashews, and peanuts).
  8. Provide 1 cup of dried fruits (rasins, currants, mangoes, daets, and berries).
  9. Get 1/2 cup of fresh fruits (optional upon consumption).

After preparing the ingridients, next you are good to cook your appetizing Granola-rama (pan-roasted granola) by following the procedures on this section:

  1. Pan roast 3 cups of rolled oats on a cast iron pan - constantly storing to avoid burning. Once the oats appear to be slightly tan in color add in the 1/2 teaspoon of cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon of salt, and 3 tablespoons of oil. When the oats turn a deep tan color add in the honey, nuts, dried fruits, and 1/2 teaspoon of cinnamon, turn off the fire and mix all ingredients thoroughly. (optional) Once done add freshly chopped apples, papayas, kiwi, berries, grapes, bananas, or yogurt And lastly Enjoy!!!.

Making your own homemade granola is easy, and you don't even need a food dehydrator. Customize your homemade granola for your next hiking or camping trip nourishment, DIY gift, or daily snack item. Chowhound's easy recipe includes detailed pictures. These rust-proof baking pans are perfect for baking cookies, roasting veggies, and making granola—they're rimmed so nothing falls off. You can check out my granola bars here.

Recipe : Granola-rama (pan-roasted granola)

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step by step to make Granola-rama (pan-roasted granola)

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