Variety to Homemade Tasty Mango pickle

Hoping to eat Mango pickle a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Mango pickle like a famous chef made.

We hope you got insight from reading it, now let's go back to mango pickle recipe. To cook mango pickle you only need 10 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Mango pickle, here are the materials required:

1. Use 1 kg of raw mangoes.
2. Take 2 tbsp of turmeric powder.
3. Provide 1/4 cup of fennel seeds (saunf) coarsely crushed.
4. Prepare 3 tbsp of split fenugreek seeds(methi kuria).
5. Use 3 tbsp of split mustard seeds (rai kuria).
6. You need 1/2 tsp of nigella seeds (kalonji).
7. Provide 2 tsp of ajwain.
8. Get 5 tbsp of red chilli powder.
9. You need 4 tbsp of salt.
10. You need as needed of Mustard oil.

After preparing the materials, now you are ready to make your 5-star Mango pickle by following the instructions below:

1. In a large bowl add mangoes, salt and turmeric, mix well.
2. Place the mangoes on a sieve, cover and keep in sunlight for 5 to 6 hours.
3. In a bowl combine all the ingredients and mix well.
4. Add the mangoes to this.
5. Fill it in a sterilized bottle.
6. Keep in sunlight fo 4 to 5 days.

Pour the hot oil over the spiced mango slices and adjust the spices, as needed. Put the pickle in a jar, cover, and store in a warm place for a few days. Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation.

Recipe : Mango pickle

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step by step to make Mango pickle

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