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Variety to Homemade Perfect Roasted Pork Belly Marinated in Spare Rib Marinade

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Roasted Pork Belly Marinated in Spare Rib Marinade

We hope you got benefit from reading it, now let's go back to roasted pork belly marinated in spare rib marinade recipe. You can have roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Roasted Pork Belly Marinated in Spare Rib Marinade, below are the ingridients needed:

  1. Prepare 1.2 kg of Rindless, Boneless & Lean Pork Belly Block.
  2. Prepare of *Note: Skin can be baked separately for Pork Crackling Chips.
  3. You need of Marinade.
  4. Get 1 of thumb-size piece Ginger *grated.
  5. Take 2-3 cloves of Garlic *grated.
  6. Take 2 tablespoon of Honey.
  7. Get 2 tablespoons of Orange Marmalade.
  8. Take 1 tablespoon of Tomato Paste.
  9. Provide 4 tablespoons of Soy Sauce.
  10. You need 1-2 tablespoons of Brown Sugar.
  11. Provide 1/4 teaspoon of Salt.
  12. You need 1/4 teaspoon of Ground Chilli.

After readying the materials, now you are ready to make your appetizing Roasted Pork Belly Marinated in Spare Rib Marinade by following the procedures on this section:

  1. Combine all the marinade ingredients in a baking dish or bowl..
  2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day..
  3. Place the Pork in a clean baking dish and place marinade into a small saucepan..
  4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve..
  5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce..

The timing will depend on how thick the belly is, so test the meat to check if it is cooked - push a fork into the flesh, it should be nice and. Rotate with tongs and baste again with the marinade twice again while grilling/broiling. Remove from oven and allow to cool. If you like additional glaze, combine all of the (extra) glaze ingredients into a small saucepan. First of all, make sure the strips of belly pork are absolutely dry by patting them with kitchen paper.

Recipe : Roasted Pork Belly Marinated in Spare Rib Marinade

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