Reference to Homemade Tasty Rose Pudding Without Gelatin / Agar Agar
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To cook an unforgettable Rose Pudding Without Gelatin / Agar Agar, below are the materials needed:
- You need of First Layer.
- You need 1 cup of Milk.
- Use 2 tbsp of sugar.
- Use 1/4 cup of milk (room temperature).
- Use 11/2 tbsp of corn flour.
- Take 1 tbsp of milk powder (or use fresh cream 1/4cup).
- You need of Second Layer.
- Take 1/4 cup of water.
- Provide 2 tsp of corn flour.
- Get 1/4 cup of rose syrup with petals.
- Prepare of Some pistachio (sliced) for Garnishing.
After preparing the components, next you are ready to prepare your appetizing Rose Pudding Without Gelatin / Agar Agar by following the guidances on this section:
- For First layer: Take a pan add 1 cup of milk on low flame add sugar mix and get a boil..
- In another bowl add room temperature milk, corn flour and milk powder. Mix it well no lumps..
- Add this mixture to the boiling milk. Mix it with in 2 second of boil the milk will become thick. Get it cool and pour into the serving glasses. Put it into the refrigerator to get it set. For 1 hr..
- For Second Layer: Take a pan add water and corn flour. Mix it in water. Now put the pan on low flame. Stir continuously..
- Will get transparent thick mix. Now add rose syrup. Mix it and put again on low flame with in a second or two it will become thicken..
- Get it on room temperature. Take out the first layered set glass from refrigerator. Pour the rose mixture on it. Put it into the refrigerator to get set..
- While serving garnish with sliced pistachio. And enjoy chilled delicious Rose Pudding..
Recipe : Rose Pudding Without Gelatin / Agar Agar
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