Reference to Cooking 5-Star Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
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To make an extraordinary Baked Camembert with Red Wine and Berry Sauce (Vegetarian), below are the components needed:
- Provide 1 of Camembert (made from cow's milk, not goat's).
- You need 300 ml of Red Wine.
- Use 50 ml of Cherry (or other berry) liquor.
- Get 10-12 of Medium Strawberries.
- Get 100 g of Blueberries.
- You need 100 g of Blackberries.
- Use 100 g of Raspberries.
- Prepare Half of a Cup of Sugar.
- Use 2 Teaspoons of Vanilla Sugar.
- You need 1 Teaspoon of Nutmeg.
- Provide 1 Teaspoon of Cinnamon.
After preparing the ingridients, now you are ready to cook your tasty Baked Camembert with Red Wine and Berry Sauce (Vegetarian) by following the instructions on this section:
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.
Add the remaining wine and sprinkle over half of the herbs. Baked Camembert With Pancetta Breadstick Twists. Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner! This is A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! Jazz up baked camembert with one of these smart toppings.
Recipe : Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
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