Recommendation to Producing Tasty Suji Garlic Cutlet
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To prepare an extraordinary Suji Garlic Cutlet, here are the components needed:
- Prepare 1/2 Cup of Suji.
- Provide 4 of Medium Size Boiled Aloo.
- Use 1 Cup of Water.
- Prepare 10-20 gms of Butter.
- You need 3-4 of Green Chillies.
- Take 6-7 of Garlic Cloves.
- Get 1 Tea Spoon of Salt.
- You need 2 Table Spoon of Cornstrach.
- Take as needed of Dhaniya.
After readying the components, now you are good to make your 5-star Suji Garlic Cutlet by following the instructions below:
- Grate Boiled Aloo with the smallest hole grater..
- Chop Green Chillies, Garlic Cloves, Dhaniya Leaves finely..
- Now take a Pan, add 20gms Butter in it & keep the gas on medium flame..
- When butter melts & gets heated up, add finely chopped Garlic Cloves in it & roast them for 1-2 minutes till they become soft..
- After 1-2 minutes, add 1 Cup Water in it & let it boil..
- When it starts boiling, add 1/2 Cup Suji with 1 Teaspoon Salt in it & immediately turn off the gas..
- Now start stirring them properly so that no lumps are formed in Suji..
- Now cover the lid & let the mixture rest for 15-20 minutes..
- After 15-20 minutes, check the mixture whether there are lumps in it or not..
- Now transfer the mixture in a bowl with grated boiled aloo, finely chopped green chillies, 2 Table Spoon Chawal Ka Atta or 2 Table Spoon Cornstarch & mix them properly..
- Now make medium size cutlet from the mixture..
- Then take a kadhai, add oil in it & keep the gas on medium flame..
- When oil gets heated up, add cutlet in it & fry them for 7-8 minutes..
- After 7-8 minutes, when they turn into golden brown in colour, turn off tha gas & take them out in a plate..
- Your Suji Garlic Cutlet is ready to be served..
Recipe : Suji Garlic Cutlet
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step by step to make Suji Garlic Cutlet
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