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Recommendation to Cooking Appetizing Boondi and Motichoor Ladoos

Hoping to dine Boondi and Motichoor Ladoos a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Boondi and Motichoor Ladoos like a famous chef made.

Boondi and Motichoor Ladoos

We hope you got benefit from reading it, now let's go back to boondi and motichoor ladoos recipe. To make boondi and motichoor ladoos you only need 10 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Boondi and Motichoor Ladoos, below are the ingridients needed:

  1. Prepare 1 cup of Gram Flour or Besan.
  2. Use 3/4 cup of Water.
  3. Provide of FOR THE SUGAR SYRUP -.
  4. You need 1 cup of Water.
  5. Prepare 3/4 cup of Sugar.
  6. Prepare 1/8 tsp of Food colour.
  7. You need 1 tsp of Cardamom powder.
  8. You need 3 tbsp of Mixed Nuts.
  9. Provide 1/4 cup of Raisins.
  10. Get 2 tbsp of Melon Seeds.

After preparing the ingridients, next you are good to prepare your appetizing Boondi and Motichoor Ladoos by following the guidances on this section:

  1. Prepare the semi thick batter with Gram Flour and water. Make boondis as shown in the pictures by pouring some batter through the sieve into the hot Oil. You need to ensure that the oil is very hot while pouring the batter..
  2. Remove the boondis in a minute or two. (Do not overfry or make them crispier by frying for a longer time).
  3. Take a pan, add sugar along with water and food colour. It should be a one string consistency sugar syrup. After frying, add the chopped nuts and raisins of your choice and pour the hot syrup over it. Once the boondis are cooled and slightly warm, you can start shaping them into Laddus..
  4. Add melon seeds too for that awesome taste. For the motichoor laddus, just give it a pulse once or twice in your blender jar until it looks crumbled up. Make Laddus the same way for this too. Shape them according to your preferable size..

It's not difficult but like with every Indian sweet, you need some practice and patience to get it right. How to Make Perfect Motichoor Ladoo The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.

Recipe : Boondi and Motichoor Ladoos

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