Practical Method to Producing Extraordinary Methi Dal
Wishing to eat Methi Dal a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Methi Dal like a famous chef made.
We hope you got insight from reading it, now let's go back to methi dal recipe. To cook methi dal you need 12 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Methi Dal, below are the ingridients needed:
- Provide 1 cup of Split Pigeon Peas(tooar dal- boiled).
- Prepare 1 cup of Fenugreek leaves.
- Get 2-3 of Garlic.
- Take 1 tbsp of Ghee.
- Use 5-6 of Curry Leaves.
- You need 1/4 tsp of Asafoetida.
- Get 1 tsp of Cumin Seeds.
- Use 1/2 tsp of Mustard Seeds.
- Prepare 1 of Red Chilli Dry.
- Use 1 tsp of Red Chilli Powder.
- Provide as per taste of Salt.
- Prepare as per requirements of Water.
After preparing the ingridients, next you are good to make your 5-star Methi Dal by following the procedures below:
- Heat ghee in a pan. Add cumin seed, mustard seeds, asafetida. Add curry leaves and garlic. Cook till garlic become brown..
- Now add chopped fenugreek leaves. Mix well. Now add salt and chilli powder mix well and cook till it soften..
- Now add split pigeon peas. Add water as per requirements. Cook it till it boil. Methi dal is ready..
Recipe : Methi Dal
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step by step to make Methi Dal
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