Half an Hour to Serving Perfect Cinnamon Tea Cake
Hoping to dine Cinnamon Tea Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Cinnamon Tea Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon tea cake recipe. You can have cinnamon tea cake using 10 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Cinnamon Tea Cake, here are the materials required:
- Prepare 65 gms of softened butter.
- Take 110 gms of caster sugar.
- Use 1 of egg.
- Use 2 of tspn vanilla extract.
- Prepare 150 gms of self raising flour.
- Prepare 80 mls of milk.
- Use of Topping.
- Get 10 gms of melted butter.
- Take 1/2 of tspn cinnamon.
- Take 2 tsp of caster sugar.
After readying the materials, next you are good to make your tasty Cinnamon Tea Cake by following the guidances below:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced..
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy..
- Transfer mixture to cake tin..
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean..
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top.
- Serve with a nice cup of tea..
Mix together sugar and cinnamon and sprinkle over cake. Cinnamon tea cake is the first cake I ever learned to make. Here's a delightful cake for afternoon tea - Cinnamon Apple Teacake! Apples take centerstage here - you'll find them inside AND on top, mingling with buttery cinnamon flavours. Cinnamon tea cake brings back fond memories of visiting Nana's house.
Recipe : Cinnamon Tea Cake
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