Half an Hour to Serving Appetizing Mutter Paneer

Wishing to eat Mutter Paneer a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Mutter Paneer like a famous chef made.

We hope you got benefit from reading it, now let's go back to mutter paneer recipe. You can cook mutter paneer using 21 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Mutter Paneer, below are the materials required:

1. Prepare 2 of Onions.
2. You need 5 to 6 of Garlic cloves.
3. You need 2 of Tomatoes, roughly chopped.
4. Take 1 of Green Cardamom.
5. Provide 2 tsp of kitchen king Masala.
6. Prepare 2 tsp of Red chili powder.
7. Prepare 1 tsp of cumin powder.
8. You need 2 tbsp of coriander powder.
9. Take 1 tsp of garam masala powder.
10. Get 2 of Red chillies dry.
11. Get 1 of medium sized ginger.
12. You need 4 tbsp of fresh cream.
13. You need 2 pinches of Asafoetida.
14. Take 1/2 tsp of sugar.
15. Get as per taste of Salt.
16. Provide 2 tsp of roasted Kasuri methi.
17. Provide 1 and 1/2 Cup of water.
18. You need 250 gms of Paneer Cubes.
19. You need 1 Cup of green peas (used frozen one).
20. Provide 1/2 bowl of Refined oil.
21. Prepare 5 to 6 of Cashewnuts.

After readying the materials, next you are good to prepare your 5-star Mutter Paneer by following the procedures on this section:

1. First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste..
2. Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate..
3. Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame..
4. Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas..
5. Cook it for 10 mins in low and medium flame and also cover the lid..
6. Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously..
7. Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c..

Then add the masala paste and saute till oil releases from the sides. Add the dry spice powders and stir. Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian. Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite.

Recipe : Mutter Paneer

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