Half an Hour to Preparing Perfect Potato wedges and fried goat meat
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To prepare an extraordinary Potato wedges and fried goat meat, here are the ingridients needed:
- Use of Potatoes.
- You need of Cooking oil.
- Prepare of Black pepper.
- Provide of Cumin.
- Get to taste of Salt.
After readying the materials, now you are good to make your 5-star Potato wedges and fried goat meat by following the guidances below:
- Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4.
- Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel..
- Add in the cumin and black pepper and mix well..
- In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready..
- Once they are ready set aside and serve with your meat..
- For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy.
Hopefully you have most of this stuff in your pantry already, but if Roast chicken is a traditional hearty meat-and-potatoes meal that's an easy regular on the rotation. Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated Goat meat is the most widely consumed meat in the world. Read on to learn more about nutrition I think it takes less time for good flavor to develop. We just fried up bite sized pieces with potatoes, for.
Recipe : Potato wedges and fried goat meat
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Simple tips to make Potato wedges and fried goat meat
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