Half an Hour to Homemade Appetizing Mughlai Chaap With Pine Apple Rice
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To prepare an extraordinary Mughlai Chaap With Pine Apple Rice, below are the components needed:
- Provide 1/2 kg of frozen soya Chaap.
- Prepare 1 bowl of curd.
- Take 1 tsp of ginger garlic paste.
- Get 1 tsp of garam masala.
- Prepare 1 tsp of red chilli.
- Take to taste of salt.
- You need of for gravy:.
- Take 2 of onions chopped.
- Provide 3 of tomatoes.
- Provide 1-2 of bay leaves.
- Prepare 2-3 tsp of cashew paste.
- Get 5-6 of black pepper.
- Get 2-3 of cloves.
- Take 1-2 of black cardamom.
- Provide 1-2 of dalchinni sticks.
- Take 1 tsp of kasoori methi.
- Provide 1 tsp of deggi mirch powder.
- Get 1 tsp of coriander powder.
- You need 2-3 tsp of fresh cream.
After readying the components, next you are good to make your 5-star Mughlai Chaap With Pine Apple Rice by following the procedures on this section:
- First cut chap into round pieces..
- Curd, ginger garlic paste, garam masala, red chilli powder, salt in a mixing bowl and mix it well..
- Add chap pieces and mix well and keep aside for 20-25 minutes..
- After 25 minutes shallow fry the chap and keep aside..
- Heat oil /butter in a wok add whole garam masala till roast give a aroma in oil add onion paste and saute..
- When onion change in colour add tomato puree and cashew paste and salt,saute till leave the oil..
- Now add all spices and again saute for 2 minutes..
- Add cream and Little water and boiled for 10 minutes on low flame..
- Add fried chap and cook for 10 minutes..
- Sprinkle kasuri methi and now ready mughlai chaap..
Recipe : Mughlai Chaap With Pine Apple Rice
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step by step to make Mughlai Chaap With Pine Apple Rice
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