Half an Hour to Homemade 5-Star Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni

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To prepare an unforgettable Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni, below are the components needed:

1. Use 1 of large onion, any type.
2. You need as needed of olive oil.
3. You need 1/4-1/2 cup of shredded or grated Haberano cheddar cheese (any good melting cheese you like will work).
4. Use to taste of salt and pepper.
5. Use 1 teaspoon of butter.
6. Use of optional toppings.
7. You need as needed of cooked crispy bacon.
8. Get as needed of cooked crispy pepperoni.

After preparing the ingridients, now you are good to make your appetizing Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni by following the guidances on this section:

1. Line a baking sheet with foil. Spray foil with non stick spray. Preheat oven to 400.
2. Remove paper skin from onion and cut in halve, keeping root end intact.
3. Sprinkle onions with salt. Heat a film of olive oil in skillet that will hold onions in one layer until hot. Place onions cut side down in oil and cook on medium until surface is golden about 10 minutes.
4. Turn over, add butter and a sprinkle of pepper, cover, reduce heat to low and cook until onion is just tender but still firm enough to hold its shape, about 10 to 15 minutes depending on size of onion.
5. When cool enough to handle, seperate petals and place on prepared pan.
6. Divide cheese into petal centers.
7. Add any toppings. I used half bacon and half pepperoni. Place in the oven and cook just until cheese melts. The onion should keep its shape. Thisn will take about 5 minutes.
8. Transfer to plate and serve.

Recipe : Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni

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step by step to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni

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