Half an Hour to Cooking Extraordinary Sri Lankan Forest Bittergourd Curry

Hoping to eat Sri Lankan Forest Bittergourd Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Sri Lankan Forest Bittergourd Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to sri lankan forest bittergourd curry recipe. To make sri lankan forest bittergourd curry you need 28 ingredients and 13 steps. Here is how you cook that.

To prepare an unforgettable Sri Lankan Forest Bittergourd Curry, below are the ingridients required:

1. Use For of Srilankan Curry Powder-.
2. Get 1 tbsp of Coriander Seeds.
3. You need 2 tsp of Cumin Seeds.
4. Get 2 tsp of Black Peppercorns.
5. You need 2 tsp of Split Pigeon Peas/Toordal.
6. Prepare 1/2 tsp of Mustard Seeds.
7. Prepare 1/2 tsp of Aniseeds.
8. Use 10 of Cloves.
9. Use 4 of Green Cardamom Pods.
10. Prepare To of Marinate-.
11. Take 200 g of Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla.
12. Use 2 tsp of Red Chilli Powder.
13. Take 1/2 tsp of Turmeric Powder.
14. Take 1/4 tsp of Asafoetida Powder/Hing.
15. Use 1 tbsp of Sri Lankan Curry Powder.
16. Take 2 tsp of Salt.
17. You need To of Season.
18. Prepare 2 tbsp of Coconut Oil.
19. Get 3/4 tsp of Mustard.
20. Use 1 inch of Cinnamon.
21. Prepare 1 of Cardamom Pods.
22. Get 2 of Cloves.
23. Take few of Curry Leaves.
24. You need 1 of Medium Sized Tomato(Finely Chopped).
25. Take 1 tbsp of Tamarind(Soak in 1/2 cup hot water & extract the pulp).
26. You need 1/2 tsp of Jaggery.
27. Take 1 cup of Thick Coconut Milk.
28. Get 1 tsp of Kewra water/Pandan Leaves Water.

After preparing the materials, next you are ready to cook your appetizing Sri Lankan Forest Bittergourd Curry by following the instructions below:

1. Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder"..
2. Grind into a fine powder..
3. Chop the Forest Bittergourds. No need to peel the skin or deseed..
4. Add all the spice powders mentioned under the head "To marinate"..
5. Coat the bittergourds with the spices. Allow it to marinate for 30 mins..
6. Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute.
7. Put in chopped tomato & marinated Forest Bitter gourds..
8. Saute on high flame to 3 mins..
9. Add a few tsp water. Cover & cook for 5 mins on low flame..
10. Pour in tamarind pulp & coconut milk. Add jaggery..
11. Cook covered on medium flame for 10 mins..
12. Uncover. Mix in the Kewra water..
13. Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice..

Bittergourd masala/Bittergourd curry a delcious subzi made using bitter melons. Recipe for traditional Sri Lankan chicken curry. Made with homemade curry masala powder. Bitter Gourd Salad (Sri Lankan Kariwila Sambol). This is not a salad you can eat on it's own, but it compliments a rice and curry meal Wash bitter gourd and allow it to air dry well.

Recipe : Sri Lankan Forest Bittergourd Curry

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step by step to make Sri Lankan Forest Bittergourd Curry

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